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Answer :
Final answer:
TCS food refers to food that requires time and temperature control to prevent the growth of harmful organisms. Ready-to-eat TCS food, according to the FDA Food Code, should be stored no more than seven days at temperatures of 41°F (5°C) or below. After this period, the food's safety cannot be guaranteed and it should be discarded.
Explanation:
TCS food stands for Time/Temperature Control for Safety food. It is food that requires certain time and temperature controls to prevent the growth of pathogens or toxin-producing organisms. The maximum storing period for ready-to-eat TCS food depends on several factors such as the type of food, its preparation process, and storage conditions, however, in general, the FDA Food Code recommends that ready-to-eat TCS food should be stored for no longer than seven days at a temperature of 41°F (5°C) or below. This period starts from the day the food is prepared or opened if packaged. After the seven-day period, the safety of the food can no longer be guaranteed, and it should be discarded.
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