Which step should a food worker complete to prevent cross-contact when preparing and serving an allergen-free meal?

A. Clean and sanitize all surfaces and utensils before use
B. Store allergen-containing ingredients separately from other ingredients
C. Use separate cooking equipment and utensils for allergen-free meals
D. Wash hands thoroughly before preparing allergen-free meals

Question

22-04-2025
Health

High School

Thank you for visiting Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!

Which step should a food worker complete to prevent cross-contact when preparing and serving an allergen-free meal?

A. Clean and sanitize all surfaces and utensils before use
B. Store allergen-containing ingredients separately from other ingredients
C. Use separate cooking equipment and utensils for allergen-free meals
D. Wash hands thoroughly before preparing allergen-free meals

Answer :

Other Questions

What term best describes the threat vector when an attacker tampers with

Problem #3 A circle has a radius of 3 centimeters. Suppose an

Which of the following correctly describes inflammation? a. Inflammation occurs when a

GIVEN: ABCD is a rectangle Diagonals AC and BD intersect at E

You have been convicted of driving under the influence of alcohol and

Which is NOT a strategy to prevent cross-contact of allergens? A. Use

Jake earned $62.50 in 5 hours. At the same rate, how much

By what factor must you increase the force you exert on the

The melting point of a certain solid is -27 degrees Celsius. This

Investing in "tamper-proof packaging" is likely to result in: a) Increase in

Which organisms release carbon dioxide as waste? A. Consumers only B. Consumers

Select the best answer. To find the number of inches in 3.5

A circle has a radius of 10 inches. Find the approximate length

Suppose we have 14 boxes of pastries, each box containing a scone

A rifle is aimed horizontally at a target 55.0 m away. The

Balaji45 Balaji45 · Answer 1 · 2025-01-21T06:38:35-05:00

Final answer:

To prevent cross-contact in an allergen-free meal, it is critical to clean and sanitize surfaces and utensils, use separate equipment, store allergens separately, and wash hands thoroughly before food preparation. Hence, (C) is the correct option.

Explanation:

To prevent cross-contact when preparing and serving an allergen-free meal, a food worker should adhere to the following steps:

Clean and sanitize all surfaces and utensils before use.
Separate allergen-containing ingredients from other ingredients to avoid cross-contamination.
Use separate cooking equipment and utensils for allergen-free meals.
Wash hands thoroughly before preparing the allergen-free meals.

All these practices are essential to ensure the safety of individuals with allergies. Washing hands thoroughly helps remove potential allergens that could be transferred during food preparation.

Cleaning and sanitizing surfaces, using separate utensils, and storing allergen-containing ingredients separately prevent cross-contact from utensils and surfaces to the allergen-free meals.