What should be done with ready-to-eat food that may have been contaminated by a food handler who has been restricted or excluded?

Question

14-05-2025
Health

High School

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What should be done with ready-to-eat food that may have been contaminated by a food handler who has been restricted or excluded?

Answer :

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shreereshraj shreereshraj · Answer 1 · 2023-10-31T14:56:12-04:00

Final answer:

Dispose of contaminated ready-to-eat food to prevent foodborne diseases, practice good hygiene and food handling, and avoid cross-contamination.

Explanation:

Ready-to-eat food that may have been contaminated by a food handler who has been restricted or excluded should be disposed of properly to prevent the spread of foodborne diseases. Regular handwashing is crucial for preventing contamination, along with proper food storage and handling practices.

Foods, particularly raw or undercooked meats, dairy, and vegetables, can harbor harmful bacteria such as Salmonella and staphylococcal enterotoxins, leading to outbreaks.

Contaminated food must not come into contact with ready-to-eat food to avoid cross-contamination, and all surfaces and utensils used for food preparation must be thoroughly cleaned to eliminate any transferred microbes.