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How long can ready-to-eat TCS food that was prepped in-house be stored if it is held at [tex]$41^{\circ} F \left(5^{\circ} C \right)$[/tex] or lower?

A. 1 day
B. 3 days
C. 5 days
D. 7 days

Answer :

According to food safety guidelines, ready-to-eat TCS (Time/Temperature Control for Safety) food that is prepared in-house can be safely stored for a specific amount of time when kept at 41°F (5°C) or lower. The maximum recommended storage period is 7 days. This is because keeping the food at this temperature slows down the growth of bacteria, ensuring the food remains safe to eat for this duration.

Therefore, the correct answer to the question is:

D. 7 days

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