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Answer :
Final answer:
A manager can effectively prevent cross-contact by setting a policy to prepare allergenic customers' meals first, minimizing the risk of allergen contamination. Other safety measures should also be implemented in conjunction with this policy. Thorough cleaning and attention to food handling procedures are essential for managing food allergies.
Explanation:
Preventing Cross-Contact in Food Preparation
Cross-contact occurs when allergens are unintentionally transferred to allergen-free foods, which can pose serious health risks to individuals with food allergies. One effective method for a manager to prevent cross-contact is to set a policy to prepare allergenic customers' meals first (option Ob). This policy ensures that allergenic ingredients are handled before allergen-free items, thereby reducing the likelihood of allergen residue contaminating safe foods.
Other measures, such as cleaning surfaces and utensils thoroughly between uses and using separate equipment for allergenic and non-allergenic food items, also contribute to better food safety practices. Providing hand antiseptic stations is helpful but doesn't directly prevent cross-contact as effectively as the above methods.
Learn more about cross-contact prevention here:
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