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Answer :
Answer:
Coughing or sneezing on food
Explanation:
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- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
Final answer:
Cross-contamination refers to the transfer of microbes from one food to another, and the type of cross-contamination not mentioned in the options provided is contaminated ingredients added to food that receives no further cooking.
Explanation:
Cross-contamination: refers to the transfer of microbes from one food to another either directly or indirectly.
Out of the options provided, the type of cross-contamination that is not mentioned is contaminated ingredients are added to food that receives no further cooking. This is because cross-contamination typically occurs when raw or contaminated foods come into contact with ready-to-eat foods, surfaces, or utensils.
To prevent cross-contamination, it's important to handle different types of foods separately, follow proper food safety practices, and maintain good hygiene by washing hands and surfaces frequently.
