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Answer :
Final answer:
The labels on containers of ready-to-eat TCS food that was prepped on-site for on-site service must include ingredients, date and time of preparation, expiry date of the food, and allergen information.
Explanation:
The labels on containers of ready-to-eat TCS (Time/Temperature Control for Safety) food that was prepped on-site for on-site service must include the following:
- The ingredients used in the food.
- The date and time of preparation.
- The expiry date of the food.
- Allergen information.
These labels are required to provide important information to consumers about the food they are purchasing or consuming, including any potential allergens and the freshness of the product.
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