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Answer :
Final answer:
Allergenic foods should be stored away from non-allergenic foods to prevent cross-contact. Best practices include using separate storage areas, labeling containers, and using airtight storage. Following these guidelines helps reduce allergy risks effectively.
Explanation:
Storage of Allergenic Foods
To effectively prevent cross-contact of allergenic foods, it is essential to store them away from non-allergenic foods. Cross-contact occurs when allergenic proteins inadvertently come into contact with non-allergenic foods, which can pose serious health risks to those with food allergies.
Here are some best practices for storing allergenic foods:
- Keep separate storage areas: Use separate shelves or bins for allergenic and non-allergenic foods.
- Label containers: Clearly label containers that contain allergenic ingredients to avoid confusion.
- Use airtight containers: Store allergenic foods in airtight containers to minimize the risk of cross-contact during storage.
By following these guidelines, one can significantly reduce the risk of cross-contact and ensure a safer environment for individuals with food allergies.
Learn more about Food Allergy Safety here:
https://brainly.com/question/40374079
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