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Answer :
The step that prevents cross-contact when preparing an allergen-free meal is the cleaning and sanitizing after making the meal. Thus, the correct option for this question is C.
What is Cross contact?
Cross-contact may be characterized as a type of process that significantly occurs when a food allergen in one food touches another food and their proteins mix, transferring the allergen from one food to another.
The process that deals with cleaning and sanitizing after making the meal represents a chance of eliminating all sorts of microbes from hands that are effectively used to prepare the meal in the safest way without any contamination and allergen-free meal.
Therefore, the step that prevents cross-contact when preparing an allergen-free meal is the cleaning and sanitizing after making the meal. Thus, the correct option for this question is C.
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- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
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Rewritten by : Jeany
The correct option is: c. Washing hands and changing gloves before preparing the meal.
Explanation:
Cross-contact occurs when allergens come into contact with allergen-free foods. This can happen during food preparation and can lead to serious allergic reactions for those with food allergies. Here’s how each option stacks up:
Serving an allergen-free meal after others:
- While serving last can help minimize the risk, it does not completely prevent allergens from being transferred during the cooking or preparation stages. If the utensils or surfaces have not been cleaned properly, allergens can still contaminate the allergen-free meal.
Cleaning and sanitizing after making the meal:
- Cleaning and sanitizing surfaces and utensils are important steps in food safety, but they should not be the only focus. This does not prevent cross-contact that may occur during the actual preparation of the meal.
Washing hands and changing gloves before preparing the meal:
- This is the most effective way to prevent cross-contact. By washing hands thoroughly with soap and water, you remove any potential allergens. Changing gloves ensures that no allergens from previous tasks will transfer to the allergen-free food. This step addresses the risk right at the point of preparation, which is where cross-contact is most likely to occur.
Proper Question:
What step prevents cross-contact when preparing an allergen-free meal?
a. Serving an allergen-free meal after others
b. Cleaning and sanitizing after making the meal
c. Washing hands and changing gloves before preparing the meal
