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Answer :
Final answer:
Food handlers should be especially careful about avoiding bare-hand contact with ready-to-eat food when serving to prevent the spread of harmful bacteria and viruses, which can cause foodborne illnesses.
Explanation:
When it comes to food safety, avoiding bare-hand contact with ready-to-eat food is crucial. Ready-to-eat foods are those that do not require any further cooking or preparation before consumption. These include items like salads, sandwiches, fruits, and desserts.
The reason food handlers should be especially careful about avoiding bare-hand contact with ready-to-eat food is to prevent the spread of harmful bacteria and viruses. Even if a food handler's hands appear clean, they can still harbor microorganisms that can cause foodborne illnesses.
By using gloves, tongs, or other utensils, food handlers can minimize the risk of contamination and ensure the safety of the food they serve.
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