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Answer :
Final answer:
To set up an espresso tamper, adjust its depth to match the coffee amount, tamp with firm and even pressure, and avoid over-compression for Breville machines with Knodus adjustable depth.
Explanation:
To properly set up an espresso tamper for Breville espresso machines with Knodus adjustable depth and spring-loaded feature, one should follow these general steps as a reference, comparing to a method described for a completely different type of analog press:
- Firstly, adjust the depth of the tamper to match the amount of coffee and the type of shot you're aiming to pull. This is crucial for the consistency of the espresso shot.
- Once the depth is set, place the tamper onto the grounds in the portafilter and apply a firm, even pressure until the spring-loaded tamper indicates full compression. This creates a level and compact puck of coffee grounds.
- Ensure that the pressure applied is not excessive as to avoid over-compression which could result in a restricted flow of water through the coffee during extraction.
For consistent results, it's best to always begin your tamping procedure with the same depth setting and pressure each time you pull a shot. Using the tamper without adjusting the depth may not cater to different coffee grounds' volumes or coarseness and could lead to inconsistent shots.
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