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What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?

Answer :

When kept at 41F or lower, in-house prepared TCS food can be kept for up to 7 days. If kept for some time greater than 24 hours, it must be date-marked. The date that the food must be sold, consumed, or thrown away must be stated on the label.

Within 2 hours, TCS food must be cooled from 135°F to 70°F, and within 6 hours, it must be chilled to 41°F or lower. Food made with TCS components that are at room temperature must be chilled to 41°F or lower in less than four hours. Reheat the dish rapidly within two hours. Food that has been chilled is ready to eat (TCS), and is stored for more than 24 hours must be date-marked to guarantee that it will be consumed on the premises, sold, or thrown away within 7 days.

Thus, we can state that internally prepared TCS food can be maintained for up to 7 days when kept at 41F or lower. It must be date-marked if maintained for a duration longer than 24 hours.

LEARN MORE ABOUT TCS FOODS HERE:

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