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Answer :
Final answer:
To prevent foodborne illnesses caused by parasites, purchasing products from approved suppliers is essential as it ensures food safety. Additionally, practicing good hygiene and preventing cross-contamination are vital steps. Implementing these measures greatly reduces the risk of foodborne diseases.
Explanation:
Preventing Foodborne Illnesses Caused by Parasites
Foodborne illnesses, particularly those caused by parasites, can be effectively prevented through several key practices. Among the options provided, C. Purchase products from approved suppliers stands out as one of the best ways to minimize the risk of food contamination.
By sourcing food from reputable suppliers, food operations ensure that the products meet safety standards, reducing the likelihood of introducing parasites into the food chain. Additionally, it is crucial to focus on good hygiene practices such as:
- Clean: Wash hands thoroughly and clean surfaces often to eliminate any potential contaminants.
- Separate: Avoid cross-contamination by using separate cutting boards for raw meats and ready-to-eat foods.
- Wash: Always wash fruits and vegetables thoroughly before consumption, even if peeling them.
These combined efforts help in creating a food safety culture that actively prevents foodborne diseases.
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