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Answer :
Final answer:
Food handlers can control cross-contamination by separating raw animal foods from ready-to-eat foods, storing them properly, and practicing good hand hygiene.
Explanation:
Food handlers can control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods by implementing proper food safety practices. Here are some ways to do so:
- Separation: Keep raw animal foods separate from ready-to-eat foods to prevent cross-contamination. Use separate cutting boards, utensils, and preparation areas for raw and ready-to-eat foods.
- Proper storage: Store raw animal foods, such as meat and poultry, in sealed containers on lower shelves to prevent dripping onto other foods. Keep ready-to-eat foods covered to protect them from any potential contamination.
- Hand hygiene: Food handlers should thoroughly wash their hands with soap and water before and after handling raw animal foods. This helps eliminate any bacteria that could be transferred to ready-to-eat foods.
By following these practices, food handlers can minimize the risk of cross-contamination and ensure the safety of the food they are preparing.
Learn more about Food safety here:
https://brainly.com/question/33737229
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