To verify that cold TCS foods are being received at the proper temperature, food handlers should:

Question

18-08-2023
Health

High School

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To verify that cold TCS foods are being received at the proper temperature, food handlers should:

Answer :

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mark646 mark646 · Answer 1 · 2023-12-12T11:52:12-05:00

Final answer:

Food handlers should use a thermometer to ensure cold TCS foods arrive at the correct temperature, which is at or below 4 degrees C (40 degrees F). The food should remain refrigerated until served, and the refrigerator's temperature must be maintained at or below 4 degrees C. In case of a power outage, if the refrigerator temperature goes above 40 degrees F for more than two hours, the food may not be safe to consume.

Explanation:

To verify that cold Time/Temperature Control for Safety (TCS) foods are being received at the proper temperature, food handlers should use a thermometer to check the temperature of the food when it arrives. For Food Safety The temperature should be at or below 4 degrees C (40 degrees F). It is crucial to immediately refrigerate the food and ensure that the refrigerator's temperature is also maintained at or below 4 degrees C. If a power outage occurs and the temperature rises above 40 degrees F for more than two hours, the food may not be safe to consume and should be appropriately discarded. Moreover, food intended to be served cold should remain refrigerated until it is served.

Also, regularly washing hands is a key defense against the spread of foodborne diseases. Foods should be rotated in the pantry so that older items are used first and everything is consumed before expiration. Lastly, perishable foods such as meats and dairy products, which have a short storage life, must be consumed within a few days of being in the refrigerator.

Learn more about Food Safety here:

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