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Answer :
Final answer:
Single-use gloves are not required when washing produce in food service environments as the action of washing is intended to remove any potential pathogens.
Explanation:
Single-use gloves are primarily used in food service environments to prevent the transfer of pathogens from the hands of the food handler to the food. However, there are times when single-use gloves are not required. According to food safety guidelines, single-use gloves are NOT required when washing produce. This is because the action of washing should effectively remove any potential pathogens. On the other hand, gloves should always be worn when handling ready-to-eat food and cooked food to avoid the risk of contamination.
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