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Answer :
Final answer:
Food contamination primarily occurs in three forms: biological, chemical, and physical. Understanding these categories is essential for preventing foodborne illnesses, as each introduces different risks. Ensuring proper food handling can mitigate these hazards effectively.
Explanation:
Understanding Food Contamination
Food contamination can occur through various means and understanding these methods is critical for food safety. The three main forms of food contamination are:
- Biological: This involves harmful microorganisms such as bacteria, viruses, and parasites. Common examples include Norovirus and Salmonella, which can cause foodborne illnesses.
- Chemical: This form of contamination includes harmful substances such as pesticides, additives, or any other chemicals that may adversely affect health. For instance, exposure to agrochemicals from farming practices is a major concern.
- Physical: This involves foreign objects or materials in food, such as stones, hair, or metal shards that can inadvertently cause injury or illness when consumed.
Each of these categories of contamination can severely impact public health, making food safety practices essential in preventing foodborne illnesses.
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