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Answer :
Final answer:
In the food industry, a food handler is typically allowed to wear only a plain band ring to prevent contamination and maintain food safety. Other types of jewelry can harbor bacteria or pose a risk of physical contamination.
Explanation:
While prepping food, the only acceptable jewelry that a food handler can wear is generally a plain band ring. This guidance exists to prevent pieces of jewelry or bacteria present on them from falling into the food and potentially causing foodborne illnesses. For example, stones in rings, decorative elements, and even watches can harbor bacteria or become physical contaminants. Furthermore, this rule contributes to maintaining food safety and ensures the hygiene standards of the establishment are met.
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