Thank you for visiting Which one of the following statements best describes the action of a detergent A It kills all pathogenic bacteria B It reduces grease and kills. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Detergents effectively remove grease and grime but do not kill pathogenic bacteria. They are essential for cleaning processes, but disinfectants are needed for sanitization. Understanding the proper use of detergents and sanitizers is crucial in food safety.
Explanation:
Understanding Detergents and Their Action
Detergents are cleaning agents commonly used in various settings, including food handling environments. They are designed to help remove grease and other food residues from surfaces. However, it is critical to understand their limitations regarding microbial control.
The correct statement about detergents is that they remove grease but do not kill pathogenic bacteria. This means while they are effective in cleaning surfaces, they do not have the sanitizing properties required to eliminate harmful bacteria that can cause foodborne illnesses.
In contrast, disinfectants and sanitizers are specifically formulated to kill bacteria and viruses on surfaces. For instance, in a commercial kitchen setting, it is important to first clean the surfaces with detergent to remove debris and grease, followed by a sanitizing agent to ensure all pathogens are eliminated.
Key Points:
- A detergent removes grease and dirt effectively.
- Detergents do not have the ability to kill all pathogenic bacteria.
- Using detergents prior to sanitization is essential for food safety.
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