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Answer :
Final answer:
If a food handler vomits while prepping food, the manager should take immediate action to prevent the spread of norovirus. Steps include isolating the affected area, cleaning and disinfecting surfaces, notifying health authorities, and educating and monitoring employees. By following these steps, the manager can prevent the spread of norovirus and protect the health and safety of others.
Explanation:
If a food handler vomits while prepping food, the manager should take immediate action to prevent the spread of norovirus. Here are the steps the manager should follow:
- Isolate the affected area: The manager should promptly remove the food handler from the area and ensure that they do not return until they have fully recovered.
- Clean and disinfect: The manager should thoroughly clean and disinfect all surfaces, utensils, and equipment that may have come into contact with the vomit. It is important to use a disinfectant that is effective against norovirus.
- Notify health authorities: The manager should report the incident to the local health department, as norovirus is a reportable illness.
- Educate and monitor employees: The manager should educate all employees about the importance of good hand hygiene and proper food handling practices to prevent the spread of norovirus. It is also important to monitor employees for any symptoms of illness and ensure they know to report any symptoms immediately.
By taking these actions, the manager can help prevent the spread of norovirus and protect the health and safety of customers and other employees.
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