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Answer :
Final answer:
Cross-contact refers to the unintentional transfer of allergens when food comes in contact with allergenic food. It can occur through direct contact, shared utensils, or cooking surfaces. Preventing cross-contact is crucial for food safety, especially for individuals with food allergies.
Explanation:
What is Cross-Contact?
Cross-contact occurs when food that is allergenic comes into contact with other foods, resulting in unintentional transfer of allergens. This can happen in several ways:
- Direct contact: For example, if a knife used for cutting a peanut butter sandwich is then used to cut a jelly sandwich, peanut protein can contaminate the jelly.
- Use of shared utensils: If a cooking utensil is used for preparing an allergenic food and then used for non-allergenic food without proper cleaning, it can lead to cross-contact.
- Cooking surfaces: A grill that has cooked shrimp may still contain allergenic particles, which can cross-contact other foods cooked on the same surface.
To prevent cross-contact, it's essential to use separate utensils, cutting boards, and storage containers for allergenic foods.
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