Answer :

Final answer:

The cleaning products required to stop cross-contact of allergen foods are those containing phosphates or quaternary ammonium compounds. These compounds are effective at degrading grease and demonstrate antimicrobial properties, hence are ideal for cleaning food contact surfaces. Regular maintenance and cleanliness are also necessary to reduce the chances of cross-contact.

Explanation:

To stop cross-contact of allergen foods, cleaning products that contain phosphates or quaternary ammonium compounds are required. For instance, detergents such as Finish contain phosphates and industrial-strength cleaners often contain quaternary ammonium compounds. Phosphates are highly effective in breaking down grease and removing stains, while quaternary ammonium compounds have antimicrobial properties, making them ideal for cleaning food contact surfaces and preventing cross-contact of allergens.

Moreover, regular maintenance and cleanliness are crucial in preventing the spread of allergens. As seen in the case of the store that ordered a comprehensive cleaning of their air conditioning system after an outbreak, an ongoing maintenance program and review of practices are equally important. Systematic deep cleaning and usual sanitation procedures can reduce the chances of cross-contact.

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