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Answer :
Final answer:
To prevent cross-contamination, separate raw and ready-to-eat foods during preparation, use different cutting boards for these foods, keep them separate in storage, and always clean preparation surfaces and utensils after use.
Explanation:
To prevent cross-contamination, it is essential to ensure that raw food and ready-to-eat food are not prepared using the same surfaces or utensils without proper cleaning. Microbes from raw foods, such as eggs, poultry, and meat, can transfer to other foods, contaminating them. Food safety practices such as handwashing, using separate cutting boards, and thorough cleaning of surfaces can greatly reduce the risk of cross-contamination. For instance, always use separate cutting boards for raw meat and ready-to-eat foods and clean them thoroughly after each use.
Avoiding cross-contamination also involves careful food storage, ensuring that raw food does not drip onto ready-to-eat food in the refrigerator and being mindful to use clean utensils for different food items. Having designated cutting boards for meats and other for vegetables or cooked foods can help prevent the unintentional spread of pathogens.
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