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Answer :
Final answer:
According to the FALCPA, packaged foods in the U.S. must clearly identify major allergens, known as the Big 9. This includes labeling any of the eight common allergens, which are vital for consumer safety. Food manufacturers must include a 'contains' statement or list allergens in the ingredient list for transparency.
Explanation:
Food Allergen Labeling and Consumer Protection Act (FALCPA)
The Food Allergen Labeling and Consumer Protection Act (FALCPA) requires food manufacturers in the United States to clearly identify the presence of certain food allergens on packaged foods. Specifically, they must label the presence of major allergens, also known as the Big 9 allergens. These allergens include:
- Milk
- Eggs
- Peanuts
- Tree Nuts
- Fish
- Shellfish
- Soy
- Wheat
- Sesame
Manufacturers can provide this information in different ways, such as through a 'contains' statement that lists the allergens or by highlighting them within the ingredient list. For example, a label might state, 'Contains Wheat and Soy.' This labeling is crucial for consumer safety, as even trace amounts of these allergens can cause severe reactions in individuals with food allergies.
Learn more about food allergens here:
https://brainly.com/question/19486891
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