Thank you for visiting A food handler stored a sanitizer spray bottle on a shelf above the prep table that had just been sanitized Throughout the day the food. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
The food handler should not keep the sanitizer bottle over the prep table to prevent accidental spills or contamination. The sanitizer bottle should be stored in a designated location away from the food or preparation areas.
In regard to the sanitizer spray bottle storage, the food handler should not have stored the sanitizer bottle above the prep table, according to good food safety practices. This avoids the risk of cross-contamination or accidental spills onto the food below. Instead, the sanitizer bottle should be stored in a designated area away from food items or prep areas. Furthermore, the food handler should always ensure that the sanitizer being used is suitable for food contact surfaces and is used at the correct concentration.
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