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Answer :
Answer:
Wash hands
Explanation: I may be wrong I knw youre supposed to wash your hands after youre done prepping and after using the restroom
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Rewritten by : Jeany
Final answer:
Food handlers should thoroughly wash their hands and discard any gloves they were wearing after food preparation and before using the restroom. This practice prevents the transmission of bacteria that could lead to foodborne illnesses.
Explanation:
After prepping food and before using the restroom, food handlers should always wash their hands thoroughly. This is an essential part of food safety protocol to prevent the possible transmission of bacteria or pathogens that could lead to foodborne illnesses. Handwashing should be done with warm water and soap for at least 20 seconds, followed by drying hands with a clean towel or a one-use towel.
Additionally, food handlers should discard any gloves they were using while prepping food before heading to the restroom to avoid cross-contamination. After using the restroom, they need to rewash their hands and put on fresh gloves before returning back to the food prep area.
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