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Answer :
Final answer:
The recommended practices for handling food include using separate equipment, cleaning and sanitizing, and prepping raw and ready-to-eat food at different times.
Explanation:
The recommended practices for handling food are:
- Use separate equipment for raw and ready-to-eat food: This helps prevent cross-contamination, where bacteria from raw food can transfer to ready-to-eat food.
- Clean and sanitize before and after tasks: Washing hands and cleaning equipment helps remove bacteria and prevent their spread.
- Prep raw and ready-to-eat food at different times: This reduces the risk of cross-contamination and ensures proper handling of each type of food.
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Rewritten by : Jeany
