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Answer :
Final answer:
Cross-contact can be controlled by using separate utensils, thorough cleaning, and proper storage of foods. However, using a disinfectant on surfaces does not specifically prevent cross-contact during food preparation. Effective prevention requires proactive measures beyond just sanitization.
Explanation:
Understanding Cross-Contact and Prevention
Cross-contact occurs when allergens or harmful bacteria are transferred from one food item to another, potentially causing serious reactions in sensitive individuals. The question posed is about the methods used to control cross-contact effectively.
Methods to Prevent Cross-Contact
Among the methods listed:
- Using different utensils for different food helps avoid transferring allergens and bacteria.
- Thorough Cleaning, including washing hands, surfaces, and utensils, also prevents contamination.
- Storing allergenic foods away from other foods reduces the risk of cross-contact.
However, using a disinfectant on surfaces does not directly control cross-contact as it mainly focuses on killing bacteria already present rather than preventing the transfer of allergens or bacteria during food preparation.
In conclusion, while all methods contribute to food safety, using disinfectants alone does not actively prevent cross-contact during the handling and preparation of foods.
Learn more about cross-contact prevention here:
https://brainly.com/question/36477864
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