Thank you for visiting The transfer of pathogenic bacteria from one surface to another is called A pathogenic disease B cross contamination C bacterial transfer D bacterial mobility. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contamination is the transfer of pathogenic bacteria from one surface to another, particularly important in food safety. To prevent it, separate raw and cooked food handling, and ensure thorough cleaning. Proper hygiene practices are crucial to avoid foodborne illnesses.
Explanation:
Understanding Cross-Contamination
The transfer of pathogenic bacteria from one surface to another is known as cross-contamination. This phenomenon is particularly significant in food safety, where it can lead to foodborne illnesses. Cross-contamination occurs when harmful microbes are transferred from raw foods, such as eggs, poultry, or meat, to ready-to-eat foods, like vegetables or bread.
Examples and Prevention
For instance, if a cutting board is used to prepare raw chicken, and then the same board is used without proper cleaning for cutting salad, pathogens like Salmonella can contaminate the salad. To prevent cross-contamination, always use separate utensils and surfaces for raw and cooked foods, and ensure thorough cleaning in between preparations.
- Always wash hands, surfaces, and equipment after handling raw foods.
- Store raw foods separately from cooked foods in the refrigerator.
- Use different cutting boards for raw meats and produce.
Learn more about cross-contamination here:
https://brainly.com/question/465199
Thank you for reading the article The transfer of pathogenic bacteria from one surface to another is called A pathogenic disease B cross contamination C bacterial transfer D bacterial mobility. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
