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Answer :
Final answer:
Using separate utensils and cookware provides the lowest risk of cross-contact when preparing food for a guest with food allergies.
Explanation:
The practice that provides the lowest risk of cross-contact when preparing food for a guest with food allergies is Option 3: Using separate utensils and cookware for allergenic ingredients. By using separate utensils and cookware, you can prevent cross-contamination between allergenic and non-allergenic ingredients.
Using the same cutting board for all ingredients (Option 1) can lead to cross-contact if an allergenic ingredient is present. Although washing hands thoroughly before cooking (Option 2) is important for overall hygiene, it does not eliminate the risk of cross-contact.
Not disclosing the ingredients to the guest (Option 4) is not a safe or ethical practice, as it puts the guest with food allergies at risk.
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Final answer:
The practice that provides the lowest risk of cross-contact when preparing food for a guest with food allergies is Option 3: Using separate utensils and cookware for allergenic ingredients.
Explanation:
Using separate utensils and cookware for allergenic ingredients provides the lowest risk of cross-contact when preparing food for a guest with food allergies. This practice helps prevent cross-contact by ensuring that allergenic ingredients do not come into contact with non-allergenic ingredients. Using the same cutting board for all ingredients (Option 1) can lead to cross-contamination if allergenic ingredients are cut on the same surface as non-allergenic ingredients.
Washing hands thoroughly before cooking (Option 2) is important, but it may not be sufficient to prevent cross-contact if the same utensils and cookware are used for allergenic and non-allergenic ingredients. Not disclosing the ingredients to the guest (Option 4) is not a safe or ethical practice. Guests with food allergies need to know what ingredients are used in their food to avoid potential allergic reactions. So therefore the correct answer is Option 3: Using separate utensils and cookware for allergenic ingredients.
Learn more about food allergies here:
https://brainly.com/question/33559529
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