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Answer :
Final answer:
Cross-contamination in the food industry occurs when harmful bacteria or substances are unintentionally transferred from one object to another, with obvious risks to food safety. This can happen when a food handler prepares ready-to-eat food before prepping raw food, places contaminated cleaning equipment on food-contact surfaces, or stores ready-to-eat food above raw food items.
Explanation:
Cross-contamination occurs when harmful substances or bacteria are unintentionally transferred from one object to another, thus posing a risk to food safety. In this context, the elements that can lead to cross-contamination are defined by the options B, C and E. More specifically, cross-contamination occurs when: B. Food handlers prep ready-to-eat food before prepping raw food; C. Food handlers place contaminated cleaning equipment on food-contact surfaces; and E. Food handlers store ready-to-eat food above raw food items.
For instance, if a food handler cuts raw chicken (which may contain Salmonella) on a cutting board, then uses the same board to slice tomatoes for a salad without washing it adequately in-between, this can result in the raw chicken's bacteria contaminating the tomatoes - a clear case of cross-contamination.
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Rewritten by : Jeany
Cross-contamination occurs when C: food handlers place contaminated cleaning equipment on food-contact surfaces
Cross-contamination occurs when harmful microbes are transferred from one food to another.
- It can happen if contaminated cleaning equipment is placed on food-contact surfaces.
- Keeping raw and ready-to-eat foods separate and ensuring proper cleaning help prevent it.
- Cross-contamination occurs when harmful microbes are transferred from one food to another, a common route for foodborne illnesses.
- The correct answer is C: food handlers place contaminated cleaning equipment on food-contact surfaces.
Other examples of cross-contamination include using the same cutting board for raw meat and ready-to-eat food without proper cleaning in between.
- Ensure that raw foods, like meat and poultry, are kept separate from ready-to-eat foods.
- Always use clean and sanitized utensils, cutting boards, and surfaces for food preparation.
- Practice good hygiene, such as regular handwashing and using separate equipment for different types of food.
