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Answer :
Final answer:
Food handlers should thoroughly wash their hands after prepping food and before using the restroom to prevent spreading foodborne diseases.
Explanation:
After preparing food and before using the restroom, food handlers should always perform thorough handwashing. This is essential to prevent the spread of foodborne diseases. While washing, make sure the water flows from the wrist to the fingertips to ensure any microorganisms are washed off the skin rather than up onto the arms. Dry hands thoroughly with a clean towel or hot air blower and properly dispose of any used towels. If possible, use towels to turn faucets on and off and to open the bathroom door.
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