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A food handler put labeled, ready-to-eat food under raw hamburger patties in the cooler. What was done wrong?

Answer :

Final answer:

A foodhandler incorrectly stored ready-to-eat food under raw hamburger patties, risking cross-contamination with harmful bacteria that could lead to foodborne illnesses. Proper storage above raw meats is crucial for food safety.

Explanation:

The foodhandler did something wrong by placing labeled, ready-to-eat food under raw hamburger patties in the cooler. This is a significant mistake in food safety practices because raw meats, such as hamburger patties, can harbor dangerous bacteria like Salmonella and E. coli. If the raw meat were to drip or otherwise contaminate the ready-to-eat food below, those harmful pathogens could be transferred. This could lead to foodborne illnesses if the contaminated food is consumed without further cooking to eliminate these bacteria. Furthermore, proper storage and temperature control are crucial in preventing the multiplication of microorganisms. Ready-to-eat foods must always be stored above raw meats to prevent contamination and ensure the safety of the food being served to consumers.

Learn more about Cross-Contamination here:

https://brainly.com/question/465199

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