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Answer :
Final answer:
Food handlers should practice good personal hygiene, such as washing their hands, wearing clean gloves, and changing aprons if necessary. They should also sanitize any equipment or utensils used before returning to the prep area.
Explanation:
Food handlers have a responsibility to maintain food safety and prevent the spread of harmful bacteria. When leaving and returning to the prep area, they should follow certain protocols:
- Practice good personal hygiene: Food handlers should wash their hands properly with soap and warm water for at least 20 seconds before returning to the prep area. This helps remove any potential contaminants from their hands.
- Wear clean gloves: If food handlers were wearing gloves before leaving the prep area, they should change them with clean gloves upon returning. This prevents cross-contamination.
- Change aprons if necessary: If food handlers' aprons have become soiled or contaminated while outside the prep area, they should change into a clean apron before returning. This helps maintain cleanliness and prevent cross-contamination.
- Sanitize equipment and utensils: Any equipment or utensils used by food handlers should be properly sanitized before being returned to the prep area. This helps eliminate any potential bacteria or contaminants.
By following these protocols, food handlers can ensure the safety and cleanliness of the food they handle, reducing the risk of foodborne illnesses.
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