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Answer :
Final answer:
The correct option is d.
The step that a food worker should complete to prevent cross-contact when preparing and serving an allergen-free meal is washing hands and changing gloves before preparing an allergen-free meal.
Explanation:
When preparing and serving an allergen-free meal, a food worker should complete the step of washing hands and changing gloves before preparing an allergen-free meal. This is essential to prevent cross-contact, which occurs when allergens from one food come into contact with another food, potentially causing an allergic reaction in individuals with food allergies.
By washing hands and changing gloves, the food worker ensures that any potential allergens from previous food preparation are removed, reducing the risk of cross-contact. This step is particularly important when handling allergen-free meals, as even small traces of allergens can trigger severe allergic reactions in sensitive individuals.
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Final answer:
To prevent cross-contact with allergens, a food worker should D. wash hands and change gloves before preparing an allergen-free meal, as well as sanitize surfaces and utensils used in preparation.
Explanation:
To prevent cross-contact when preparing and serving an allergen-free meal, a food worker should complete the step of washing hands and changing gloves before preparing an allergen-free meal. This practice is essential to avoid transferring allergens from previous food contact to an allergen-free meal. In addition to handwashing, it is important to sanitize preparation surfaces and utensils to further reduce the risk of cross-contact.
Using a clean and sanitized area is crucial in the prevention of allergens being introduced into allergen-free meals. Regular handwashing is advocated by the CDC as one of the most effective measures against the spread of foodborne diseases, as it helps remove contaminants that may contribute to cross-contact. Gloves should also be washed if they come into contact with non-disinfected surfaces as any residue may carry allergens.
