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Answer :
Final answer:
Excluding a child with food allergies from activities involving allergens is not a recommended way to prevent allergic reactions. Instead, inclusive practices should be employed to ensure safety and social interaction. Options that foster an allergen-safe environment are essential.
Explanation:
Preventing Food Allergy Reactions
Food allergies can be serious, and it is important to implement best practices in settings like early childhood education (ECE) to ensure the safety of all children. Let's evaluate the provided options:
- Oa. Have a separate allergen-free table for children with food allergies to eat snacks and meals. - This is a good practice as it helps to minimize the risk of cross-contact and allows children with food allergies to eat safely.
- Ob. Prepare foods that are allergen-free first before preparing those containing potential allergens in the ECE setting. - This is another recommended practice, as it prevents any allergens from contaminating the allergen-free foods.
- Oc. Exclude the child with a food allergy when planning an activity that involves a possible allergen. - This is NOT a recommended way to prevent food allergy reactions. Exclusion can lead to stigma and social isolation, and there are often ways to include all children safely.
- Od. Have alternative snacks on hand that are known to be allergen free and safe to eat for the child with a food allergy. - This is a good preventive measure as it ensures that the child has safe food options readily available.
In summary, all options promote safety except for excluding children with allergies from activities, which is not an inclusive or effective strategy.
Learn more about Food Allergy Prevention here:
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