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Answer :
Answer: Mark consume within 24 hours
Ready-to-eat tcs food that was prepared by a food handler must have a label that identifies that it should be consumed within 24 hours.
TCS food is food that requires time-temperature control in order to prevent the growth of microorganisms
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Ready to eat TCs food that was prepared by a food handler must have a label that identifies the time it should be consumed (within 24 hours), and the temperature to keep the food.
Ready to eat TCS (Temperature control for safety foods) are group of foods that needs time and temperature controls for safety purposes. Foods in this group support the rapid growth of microorganisms, and can be easily contaminated. The pH of ready to eat TCS foods is neutral or slightly acidic, and it contains moisture and protein. Examples of these foods are milk, baked potatoes, meats, cooked rice, and eggs.
