Answer :

Food handlers can have bare-hand contact with ready-to-eat food in certain circumstances and in compliance with specific regulations. The Food and Drug Administration (FDA) has established guidelines for food establishments that allow for the bare-hand contact of ready-to-eat foods, as long as certain precautions are taken.

One key consideration is the type of food being prepared. Foods that are considered low-risk, such as whole fruits and vegetables, can be handled with bare hands. However, higher-risk foods, such as ready-to-eat meats and fish, may require the use of gloves or other protective equipment.
Another important factor is the cleanliness and hygiene of the food handlers. It is critical that food handlers wash their hands frequently and thoroughly, both before and after handling food. They should also avoid touching their face, hair, or other body parts while handling food.
Finally, it is important to note that there are certain circumstances where bare-hand contact is not allowed. For example, if a food handler is sick or has an open wound, they must not handle ready-to-eat food without gloves.
In summary, food handlers can have bare-hand contact with ready-to-eat food, but only under certain circumstances and in compliance with specific regulations. The key considerations are the type of food being prepared, the cleanliness and hygiene of the food handlers, and any applicable health and safety regulations.

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