A food handler has finished chopping poultry and takes a break before chopping lettuce. When the food handler returns to the prep area, what should they do before prepping the lettuce?

Question

05-02-2024
Health

High School

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A food handler has finished chopping poultry and takes a break before chopping lettuce. When the food handler returns to the prep area, what should they do before prepping the lettuce?

Answer :

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darrenl37843 darrenl37843 · Answer 1 · 2024-11-23T08:12:12-05:00

Answer and Explanation: The food handler should prep the lettuce after thoroughly washing, rinsing, and sanitizing the cutting board. (Along with their own hands and cutting utensils.)

The aforementioned actions should be taken to prevent cross-contamination. Poultry and other raw meats usually have pathogenic bacteria living on them. Normally, this isn't a problem since meat is usually cooked, thus killing all of the harmful bacteria on it with heat. However, if pathogenic bacteria on meat is transferred over to another food substance that is served raw, this can cause food poisoning.

To prevent this, anything that comes into contact with raw meat should be thoroughly washed to prevent pathogenic bacteria from staying on it. This includes one's own hands, the cutting board, and the cutting utensil used. By cleaning all of these objects, it prevents bacteria from staying on these objects and being transferred to the lettuce. After thoroughly washing everything, the food handler can prep the lettuce without fear of cross-contamination.