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Answer :
Final answer:
To avoid cross-contact of food allergens, important practices include changing gloves frequently, cleaning and sanitizing food-contact surfaces, and restricting sick food workers from food preparation duties.
Explanation:
To avoid cross-contact of food allergens, it is important to practice proper hygiene and sanitation in food preparation areas. One important practice is changing gloves frequently, especially when switching between different types of food. This helps prevent the transfer of allergens from one food to another. Another practice is cleaning and sanitizing food-contact surfaces before food preparation. This eliminates any potential allergen residue that may be present. Lastly, it is crucial to restrict sick food workers from food preparation duties. Illness can easily be transmitted and can contaminate food with allergens.
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