A food handler placed labeled, ready-to-eat food under raw hamburger patties in the cooler. What was done wrong?

Question

20-04-2025
Health

High School

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A food handler placed labeled, ready-to-eat food under raw hamburger patties in the cooler. What was done wrong?

Answer :

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pankajprajapati1470 pankajprajapati1470 · Answer 1 · 2024-04-12T05:00:12-04:00

Final answer:

Placing ready to eat food under raw hamburger patties can lead to cross-contamination and foodborne illness. Foods should be correctly stored to prevent this, with ready to eat items above raw meats, and proper temperature control maintained.

Explanation:

The food handler did something wrong by placing labeled, ready to eat food underneath raw hamburger patties in the cooler. This is a violation of safe food storage practices and can lead to cross-contamination. The juices from the raw hamburger patties, which may contain harmful bacteria such as Salmonella or E. coli, could drip onto the ready to eat food, contaminating it and possibly leading to foodborne illness. To prevent this, ready to eat foods should always be stored above raw meats in a refrigerator. Additionally, maintaining proper temperature control for perishable foods is crucial for food safety. Foods should be kept out of the temperature danger zone between 4 and 60 degrees C (40 and 140 degrees F) to inhibit bacterial growth.