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Answer :
To solve the problem, we start by noting that the food in question is ready-to-eat TCS (Time/Temperature Control for Safety) food that has been prepared in-house. It is stated that the storage temperature is maintained at [tex]$41^{\circ}F$[/tex] (or [tex]$5^{\circ}C$[/tex]) or lower.
Food safety guidelines indicate the maximum safe duration for storing such ready-to-eat foods under these temperature conditions. Based on these guidelines, it is determined that the food can be stored for:
[tex]$$\textbf{7 days}.$$[/tex]
Thus, the correct answer is option D: 7 days.
Food safety guidelines indicate the maximum safe duration for storing such ready-to-eat foods under these temperature conditions. Based on these guidelines, it is determined that the food can be stored for:
[tex]$$\textbf{7 days}.$$[/tex]
Thus, the correct answer is option D: 7 days.
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