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Answer :
Final answer:
To prevent cross-contamination, allergenic foods should be stored separately from other foods, ideally in sealed containers in designated areas. This includes allergenic foods like peanuts, shellfish, eggs, alfalfa sprouts, and peanut butter, to protect against bacterial contamination and food-borne illnesses.
Explanation:
Allergenic foods, like all foods, can potentially contaminate other foods with harmful bacteria. Therefore, it is critical to store allergenic foods separately to prevent cross-contamination. This involves keeping them in sealed containers and storing them in designated areas in the refrigerator or pantry to limit contact with other foods.
For instance, allergenic foods like peanuts, shellfish, or eggs, because of recent outbreaks of Salmonella reported by the CDC, should be given extra care. Even non-traditional allergenic foods like alfalfa sprouts and peanut butter have been linked to such outbreaks, showing that any food can serve as a potential source of contamination.
It is therefore essential to store food, especially those with allergenic potentials, properly and in isolation from other foods where possible, to protect against potential contamination and food-borne illnesses.
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