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Answer :
Final answer:
Storing raw ground turkey above ready-to-eat food poses a serious food safety threat primarily through cross-contamination. Any juices or bacteria from the raw turkey can drip down and contaminate foods that are meant to be consumed without further cooking. It's essential to practice proper food storage techniques to prevent these risks.
Explanation:
Understanding the Threats to Food Safety
Storing raw ground turkey above ready-to-eat food creates a significant risk for foodborne illness through cross-contamination. This occurs when harmful bacteria from raw meats come into contact with foods that are safe for consumption.
When raw ground turkey is improperly stored above ready-to-eat items, any drippings or juices that leak from the turkey can contaminate the food below, potentially leading to illnesses such as salmonellosis or campylobacter infection. This situation can often arise in household or commercial kitchens where food safety practices may not be diligently followed.
For example, if a container of salad is placed beneath a shelf containing raw ground turkey, any bacteria from the turkey could easily transfer to the salad, making it unsafe to eat. Therefore, it is crucial to always store raw meats on the lowest shelves of refrigerators and to use separate cutting boards and utensils for raw and ready-to-eat foods.
Conclusion
The correct answer to the question is D. Cross-contamination, as this is the primary threat to food safety in the described scenario.
Learn more about Cross-contamination here:
https://brainly.com/question/465199
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