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Answer :
Final answer:
An allergen-specific cleaning solution is necessary to prevent cross-contact of allergen foods because it is designed to break down and remove allergen proteins, which normal cleaners may not address. Correct option is C) allergen-specific cleaning solution.
Explanation:
To prevent cross-contact of allergen foods, the ideal cleaning product would be C) Allergen-specific cleaning solution. This type of cleaner is designed to break down and remove allergen proteins, which are not always eliminated by traditional cleaning products like all-purpose antibacterial sprays or citrus-based cleaners.
All-purpose cleaners can handle most types of common dirt and may contain disinfectant additives, but they aren't formulated to address allergenic proteins specifically. Moreover, while natural citrus-based cleaners or antibacterial products may remove bacteria and provide a fresh scent, they do not necessarily address the proteins responsible for food allergen reactions. Thus, using an allergen-specific cleaning solution ensures that surfaces are safe for individuals with food allergies.
Disinfectant in Lysol and similar antibacterial sprays can kill bacteria, but when it comes to allergen proteins, they may be insufficient. Similarly, antibacterial soap, like pHisoHex for handwashing in hospitals, is effective against bacteria but not specifically against food allergens. The use of non-toxic disinfecting wipes may be more effective if they're labeled for use against allergens. Nonetheless, the safest option is to opt for cleaners designed to prevent cross-contact with allergens.
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