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Answer :
Final answer:
To prevent food allergens from being transferred to food, food handlers should use clean and sanitize utensils, label chemical containers correctly, and cook food to appropriate minimum internal temperature.
Explanation:
Food handlers should take several precautions to prevent food allergens from being transferred to food. One important step is to use clean and sanitize utensils when preparing food. This helps to prevent cross-contamination from allergens that may be present on dirty utensils. Another precaution is to label chemical containers correctly. Chemicals such as cleaning agents should be stored separately from food and clearly labeled to avoid accidental contamination. Lastly, cooking food to appropriate minimum internal temperature is essential in killing any allergens that may be present.
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