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Answer :
Final answer:
Ready-to-eat food prepared by a food handler must have a label that includes the name of the food item and the food handler or establishment responsible for its preparation.
Explanation:
When it comes to ready-to-eat food prepared by a food handler, proper labeling is essential. The label should include the name of the food item and the food handler or establishment responsible for its preparation.
The name of the food item refers to the specific dish or product being sold. It helps consumers identify what they are purchasing and consuming. For example, if the ready-to-eat food is a sandwich, the label should clearly state 'Sandwich'.
The name of the food handler or establishment is equally important. It provides transparency and accountability. Consumers have the right to know who prepared the food they are consuming. This information helps build trust and ensures that proper food safety practices are followed.
By including the name of the food item and the food handler or establishment on the label, consumers can make informed choices about the food they consume. It also allows for traceability in case of any food safety concerns or recalls.
Learn more about labeling requirements for ready-to-eat food prepared by a food handler here:
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