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Answer :
Final answer:
Food handlers should never eat, drink, or smoke in preparation areas, must keep dirty equipment clean, and are required to wash hands before handling food to prevent contamination.
Explanation:
Food handlers should always prioritize safety and hygiene in food prep or service areas, and places designated for cleaning. Specifically, there are a few things that food handlers should never do:
- Do not eat, drink, or smoke at any time within these areas.
- Ensure that dirty equipment or utensils are not left around and are properly cleaned after each use.
- Always wash hands thoroughly before handling food to prevent the spread of bacteria and germs.
In addition, using separate cutting boards to avoid cross-contamination and wearing appropriate personal protective equipment is essential for food safety.
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