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Answer :
Final answer:
To prevent cross-contamination of allergens, always wash hands, use gloves, avoid handling RTE foods with bare hands, wash and sanitize cookware, utensils, and follow SOPs.
Explanation:
To prevent cross-contamination of allergens, it is important to always wash your hands and put on gloves. Bare hands should never be used to handle ready-to-eat (RTE) foods. Additionally, cookware and utensils should be washed, rinsed, and sanitized before use. It is also crucial to follow all standard operating procedures (SOPs) to ensure proper handling and prevention of cross-contamination.
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