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Answer :
One potential method of avoiding bare physical contact with primed foods is the use of disposable gloves. Another option is to use spatulas, forks, or tongs. Replace your gloves as away if they get filthy, worn out, or torn.
Must gloves be safe for handling food?
Just like bare fingers, gloves are susceptible to contamination. Workers should keep in mind to clean their hands before slipping on a new pair of gloves and to switch them out often. Using gloves properly is a crucial part of keeping your clients healthy when serving them meals.
Can you eat while wearing gloves?
By putting a barrier over fingers and food, single-use gloves can assist maintain the safety of food. When handling food that is ready to consume, they should be utilized. When washing produce is an exception,
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Final answer:
The final step a food handler should follow before preparing ready-to-eat-foods is properly washing their hands, as outlined in the CDC's five steps. In addition, they need to avoid cross-contamination and ensure food is cooked to the correct internal temperature.
Explanation:
The final step a food handler should follow before preparing ready-to-eat-foods is thorough handwashing. This critical measure helps prevent the spread of foodborne diseases. The Centers for Disease Control and Prevention (CDC) outlines the five steps of proper handwashing: wet your hands with clean, running water, apply soap, lather your hands by rubbing them together with the soap, scrub all surfaces of your hands, and rinse your hands under clean, running water, and finally dry your hands using a clean towel or air dry them.
Besides handwashing, avoiding cross-contamination is crucial. This means not letting raw foods like meats or eggs come into contact with ready-to-eat foods. Moreover, utensils or countertops used to prepare such foods should be cleaned properly before being used for other foods.
Foods should also be cooked to the right internal temperature, at least 74 degrees C (165 degrees F), to kill any bacteria.
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